| "Chef colleague and friend Denise Paré-Watson has created a cookbook as enticing as chocolate itself. The recipes are clear and easy to follow and are easily adapted to the home or professional kitchen. She has included useful information about techniques, tips, and ingredients to make the recipes a success. This impressive book will inspire even the most timid baker to explore the world of chocolate."
Karen Schoenrank and Theodora (Teddi) Smith, Owners
Wilde Grainz Artisan… |
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